On the strength of two hundred years of experience, the Marcone family pays special attention to t local gastronomic traditions and the genuineness of ingredients, mainly chosen from small local producers, especially those with organic farms, who are quite numerous in the municipality of Varese Ligure, the heart of what is known as “Organic Valley”. The menu varies daily to guarantee the highest quality and freshness by following the natural cycles of fruits and vegetables. A constant presence is represented by the organic cheeses of the Cooperativa Casearia cheese-making cooperative and by the meats supplied by the Cooperativa Carni San Pietro Vara, organic meat producers.